dinner · dairy-free · gluten-free
Chicken Kolhapuri
Fiery Kolhapur chicken in a roasted dry-coconut, sesame and red-chili masala.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
Contains sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Marinate chicken 30 minutes.
-
2
Roast onion, coconut, chilies, sesame and whole spices; grind to a paste.
-
3
Fry the masala in oil until fragrant; add tomatoes.
-
4
Add chicken and water; cook covered 30 minutes, until the chicken reaches 74°C (165°F).
-
5
Finish with cilantro; serve with bhakri or rice.
