dinner · dairy-free
Chicken larb lettuce cups
Warm minced chicken with lime, fish sauce, mint and toasted rice, spooned into cold lettuce.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Toast the uncooked rice in a dry pan until golden, then crush it to a coarse powder.
-
2
Cook the chicken with a splash of water, breaking it up, until it reaches 165°F (74°C).
-
3
Toss with the shallot, lime juice, fish sauce, torn mint and toasted rice.
-
4
Spoon into the lettuce leaves and top with cilantro.
