dinner · dairy-free · gluten-free
Chicken long rice
Lūʻau-plate soup of chicken and ginger broth with slippery bean thread noodles and green onions.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Simmer chicken with ginger and onion 40 minutes, until it reaches 74°C (165°F).
-
2
Remove chicken, shred and strain broth.
-
3
Return broth to the pot with shiitake and salt.
-
4
Add noodles and simmer until clear, 5 minutes.
-
5
Stir in chicken and scallions.
