dinner · gluten-free
Maqluba (upside-down rice)
Palestinian layered pot of spiced chicken, fried eggplant and cauliflower, and rice, flipped onto a platter.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Layer tomato slices, the simmered chicken (cooked to 74°C (165°F)), eggplant and cauliflower in the pot.
-
2
Season rice with spices and spread on top.
-
3
Pour in hot broth to cover by 1 cm.
-
4
Cover and cook on low 35 minutes; rest 15.
-
5
Invert onto a platter, lift the pot and top with nuts; serve with yogurt salad.
