dinner · dairy-free
Chicken momos
Nepali-Tibetan steamed dumplings with spiced chicken filling and a roasted tomato achar.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead dough smooth and rest 30 minutes.
-
2
Mix filling ingredients well.
-
3
Roll small thin rounds, fill and pleat into purses or half moons.
-
4
Steam on oiled racks over boiling water 10–12 minutes, until the filling reaches 74°C (165°F).
-
5
For achar, char tomatoes, chilies and garlic in a dry pan, toast sesame, blend with Sichuan pepper, lime and salt; serve with the momos.
