dinner · everyday
Handheld chicken pot pies
Flaky pastry turnovers stuffed with creamy chicken pot pie filling.
- Time
- 75min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cook vegetables in butter, stir in flour, then stock and cream; simmer thick and add chicken, peas, thyme and salt. Chill.
-
2
Cut pastry into 8 rounds or squares, fill one half, fold and crimp.
-
3
Brush with egg and cut a vent.
-
4
Bake at 200°C (400°F) for 22–25 minutes until golden and the filling is steaming hot (74°C/165°F).
