dinner · everyday
Chicken riggies with cherry peppers
Rigatoni and chicken in a spicy tomato cream sauce flavored with pickled cherry peppers. A hearty, tangy pasta supper made mostly in one pan.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook the rigatoni and set aside half a cup of the pasta water. Dice the chicken and chop the peppers and garlic.
-
2
Brown the chicken in the oil.
-
3
Add the garlic, peppers and tomatoes and simmer until the chicken reaches 74°C (165°F).
-
4
Stir in the cream and the rigatoni and toss over low heat, adding a splash of pasta water if the sauce is tight.
