dinner · gluten-free · dairy-free
Singapore-style chicken satay with peanut sauce
Turmeric- and lemongrass-marinated chicken skewers grilled until charred, with a rich, sweet-spicy peanut sauce, cucumber and onion.
- Time
- 50min
- Steps
- 4
Ingredients
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Allergens
Contains peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor, Skewers.
Helpful, not essential: Oven, Grill or smoker.
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Method
-
1
Marinate the chicken at least 2 hours, then thread onto skewers.
-
2
Fry the shallots and chili paste, add the peanuts, tamarind, sugar and water and simmer until thick.
-
3
Grill or broil the skewers 3-4 minutes per side, basting with oil, until charred.
-
4
Serve with peanut sauce, cucumber and onion.
