dinner · gluten-free · dairy-free
Chicken scarpariello
Italian-American skillet dinner of crisp-skinned chicken thighs and Italian sausage with sweet peppers, onions and pickled cherry peppers in a sweet-sour wine sauce.
- Time
- 55min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Season the chicken and sear skin-side down until very crisp. Flip briefly and remove. Brown the sausage and remove.
-
2
Cook the onion, peppers and garlic in the fat until soft.
-
3
Add the wine, brine, stock, sugar and rosemary. Return the sausage and nestle in the chicken skin-side up.
-
4
Roast at 220°C (425°F) for 20 minutes until the chicken reaches 74°C (165°F). Finish with cherry peppers and parsley.
