dinner · dairy-free
Chicken takikomi gohan
Rice cooked with chicken, shiitake, carrot and burdock in seasoned dashi—a comforting one-pot family rice.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Wash rice and soak 30 minutes; drain.
-
2
Marinate chicken in the soy, mirin and sake 10 minutes.
-
3
Add rice to the cooker, pour in the seasonings plus dashi to the cooker's 2-cup water line.
-
4
Lay chicken and vegetables on top without stirring and cook.
-
5
Rest 10 minutes, check the chicken has reached 74°C (165°F), fold gently and garnish.
