dinner · everyday
Chicken tetrazzini
A creamy baked pasta of spaghetti, chicken thighs, mushrooms, peppers and peas in a white wine-sherry sauce, topped with Parmesan crumbs.
- Time
- 60min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cook the pasta 2 minutes short. Brown the vegetables in butter, stir in flour, then wine, stock and milk; simmer until thick.
-
2
Fold in the pasta, chicken, peas and half the Parmesan.
-
3
Spread in a baking dish, top with crumbs and remaining Parmesan.
-
4
Bake at 190°C (375°F) for 25 minutes until golden.
