dinner · gluten-free
Chicken tikka masala
Yogurt-marinated chicken charred under the broiler and simmered in a creamy, spiced tomato-onion masala.
- Time
- 60min
- Steps
- 3
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
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Method
-
1
Marinate the chicken at least 1 hour, then broil until charred. Cut into pieces.
-
2
Cook the onions in oil until golden, add the ginger-garlic and spices, then the tomatoes. Simmer 15 minutes and blend if you like.
-
3
Add the chicken and cream and simmer 10 minutes. Finish with garam masala and cilantro.
