dinner · dairy-free
Chicken yakisoba
Fried noodles with chicken and cabbage in a quick sweet-savoury sauce made from three bottles in your fridge.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Stir the soy sauce, Worcestershire and ketchup together.
-
2
Slice the chicken thinly and cook it in a hot oiled pan until it reaches 165°F (74°C). Set it aside.
-
3
Stir-fry the shredded cabbage and carrot until just tender, then add the noodles, chicken and sauce.
-
4
Toss until hot and coated, and finish with spring onions.
