dinner · vegan · vegetarian · gluten-free · dairy-free
Chickpea flour pancakes (chilla) with mint chutney
Quick, protein-packed besan crepes studded with onion, tomato, chili and herbs, cooked until crisp-edged and served with a fresh mint-cilantro chutney.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Whisk the flour, spices and water into a smooth pourable batter; fold in the vegetables.
-
2
Pour a ladleful into a hot oiled pan and spread thin.
-
3
Cook 2-3 minutes per side until golden and crisp at the edges.
-
4
Serve with the mint chutney.
