dinner · vegetarian · vegan · dairy-free
Chickpea tikka masala
Chickpeas in a creamy tomato and coconut sauce spiced with garam masala and fresh ginger.
- Time
- 30min
- Steps
- 3
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the diced onion in the oil until soft, then add the grated ginger and garam masala and stir for 30 seconds.
-
2
Add the crushed tomatoes, chickpeas and salt and simmer for 12 minutes.
-
3
Pour in the coconut milk and keep simmering until the sauce is thick enough to coat the back of a spoon.
