breakfast · vegetarian · gluten-free
Chilaquiles rojos
Tortilla chips simmered in red chile-tomato sauce, topped with eggs, crema and queso.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Simmer tomatoes, guajillos, onion and garlic 10 minutes, then blend with chipotle, water and salt.
-
2
Fry the sauce in oil 5 minutes.
-
3
Toss in the chips and simmer 1–2 minutes so they soften slightly.
-
4
Top with eggs, crema, queso, onion and cilantro.
