dinner · everyday
Chile colorado burritos
Beef braised in red chile sauce, wrapped in flour tortillas, smothered and baked.
- Time
- 150min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven, Blender or food processor.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Simmer chilies in stock 10 minutes and blend with garlic, cumin and oregano.
-
2
Brown salted beef in oil, sprinkle with flour, add the chile sauce and simmer covered 1.5–2 hours until tender.
-
3
Fill tortillas with beans and beef (with some sauce), roll and place in a baking dish.
-
4
Spoon over more sauce, cover with cheese and bake at 190°C (375°F) for 20 minutes.
