dinner · dairy-free
Chile lime chicken skillet
Chicken strips seared with garlic and fresh chile, then tossed with lime juice and cilantro for a sharp, fresh finish.
- Time
- 25min
- Steps
- 3
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Slice the boneless chicken thighs into strips and mince the garlic and bird's eye chile.
-
2
Sear the chicken in a hot skillet with the neutral oil. Toward the end, stir in the garlic, chile and light soy sauce and cook until the chicken reaches 74°C (165°F).
-
3
Take the pan off the heat and toss with the lime juice and chopped cilantro.
