dinner · vegan · vegetarian · dairy-free · gluten-free
Chile peanut rice
South Indian-style tempered rice with roasted peanuts, curry leaves, chilies and lime.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry mustard seeds, dal and peanuts in oil until golden.
-
2
Add chilies, curry leaves and turmeric for 30 seconds.
-
3
Toss in rice and salt until hot and evenly yellow.
-
4
Finish with lime.
