dinner · dairy-free
Chorrillana with beef, onions and eggs
A big shared platter of oven-roasted fries piled with seared beef strips, soft golden onions and fried eggs, a Chilean pub favorite.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Heat the oven to 230°C (450°F). Cut the potatoes into 1.5 cm (1/2 in) sticks and dry them. Toss with half the oil and half the salt, spread on a rimmed tray, and roast for 25 to 30 minutes, turning once halfway.
-
2
Slice the onion thin and cut the steak across the grain into strips. Heat some of the remaining oil in a skillet and cook the onion over medium heat for about 10 minutes, until soft and golden. Set it on a plate.
-
3
Season the steak with the remaining salt and the pepper and sear it in batches until browned and at least 63°C (145°F). Let the beef rest 3 minutes while you fry the eggs in the last of the oil until set.
-
4
Heap the fries on a platter, scatter the beef and onions on top, and finish with the eggs. Serve right away while the fries are still crisp.
