drinks · vegan · vegetarian · dairy-free
Mote con huesillo
Chile's summer street drink of dried peaches stewed in cinnamon-caramel syrup with cooked husked wheat.
- Time
- 720min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soak peaches overnight in the water.
-
2
Add chancaca, cinnamon and peel; simmer 1 hour until peaches are plump and syrup is amber.
-
3
Chill thoroughly.
-
4
Spoon mote into tall glasses.
-
5
Add 2 peaches and plenty of syrup; serve with a spoon.
