lunch · gluten-free
Chili cheese potato wedges
Crispy roasted wedges smothered in beef chili and melted cheddar.
- Time
- 50min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Toss wedges with oil, salt and paprika and roast at 220°C (425°F) for 35 minutes, flipping once.
-
2
Spoon over hot chili and cover with cheese.
-
3
Bake 5 minutes until melted and top with sour cream, jalapeños and scallions.
