lunch · everyday
Chilli crab toast with cold lime cream
Warm crab in a tomato and chilli sauce on crisp toast, cooled with a spoonful of lime-spiked sour cream.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains milk, wheat and crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toast the milk bread until crisp.
-
2
Cook the tomato paste and chilli paste in the oil for a minute, thin with two tablespoons of water and fold in the crabmeat until it is heated through.
-
3
Mix the sour cream with the lime juice.
-
4
Pile the crab onto the toast and top with a spoonful of the lime cream.
