baking · vegetarian
Chinese almond cookies
Crumbly, buttery New Year cookies with an almond on top and an egg-yolk shine.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Cream butter and sugar; beat in egg and almond extract.
-
2
Mix in dry ingredients.
-
3
Roll into 2.5 cm balls and flatten slightly on a lined sheet.
-
4
Press an almond in each and brush with yolk.
-
5
Bake at 160°C (325°F) until golden, 15–18 minutes.
