baking · vegan · vegetarian · dairy-free · gluten-free
Almond tofu (almond jelly)
Cool, fragrant almond-milk jelly set with agar, cubed and served with fruit cocktail.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend kernels with water and strain well (or use almond milk).
-
2
Whisk agar into the almond milk and boil, stirring, 2 minutes.
-
3
Stir in sugar (and extract if using).
-
4
Pour into a dish and chill until set, 1 hour.
-
5
Cut into cubes and serve with fruit and syrup.
