dinner · dairy-free
Chinese-American chow mein
Pan-fried egg noodles with a crisp-chewy texture, tossed with chicken, cabbage, bean sprouts, carrot and scallions in a savory soy-oyster sauce.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains egg, wheat, soy, sesame and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch the noodles 1 minute, drain and dry well.
-
2
Pan-fry the noodles in 1 tbsp oil without stirring until crisp on one side; flip. Remove.
-
3
Stir-fry the chicken, then the garlic and vegetables.
-
4
Return the noodles with the sauce and toss until coated. Finish with scallions.
