dinner · dairy-free
Chinese pepper steak
Stir-fried beef with crisp bell peppers and onion in a black-pepper soy sauce.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss the beef with soy and cornstarch.
-
2
Sear the beef in 1 tbsp oil over high heat until browned and cooked through; remove.
-
3
Stir-fry peppers, onion and garlic in the remaining oil 3 minutes so they stay crisp.
-
4
Add soy, oyster sauce, sugar, pepper and stock, then the slurry.
-
5
Return the beef and toss until glossy. Serve with rice.
