dinner · dairy-free
Chipotle-orange skillet shrimp
Seared shrimp tossed in a smoky chipotle and orange glaze, finished with fresh lime and cilantro.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Pat the shrimp dry and season with the salt. Juice the orange, mince the garlic and chop the chipotle finely.
-
2
Heat the oil in a wide skillet over medium-high heat. Sear the shrimp in a single layer, turning once, until opaque and firm. Move them to a clean plate.
-
3
Lower the heat to medium. Stir the garlic and chipotle in the skillet for 20 seconds, then pour in the orange juice.
-
4
Simmer for about 3–5 minutes, until the sauce lightly coats a spoon.
-
5
Remove from the heat and toss the shrimp in the glaze. Top with chopped cilantro and a squeeze of lime.
