baking · vegetarian
Chocolate babka
A rich, buttery yeasted loaf twisted with dark chocolate filling and brushed with syrup for a glossy, sticky crust.
- Time
- 210min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven, Loaf pan.
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Method
-
1
Knead the dough, adding butter gradually, until smooth and elastic. Chill overnight.
-
2
Melt the filling ingredients together and cool to spreadable.
-
3
Roll half the dough to 25 x 40 cm, spread with filling, roll up, chill 15 minutes, halve lengthwise and twist into a loaf pan. Repeat.
-
4
Proof 1.5-2 hours, bake at 180°C (350°F) for 35-40 minutes, and brush with syrup straight from the oven.
