baking · vegetarian · gluten-free
Chocolate hazelnut semifreddo
Frozen Italian mousse with chocolate-hazelnut spread and toasted hazelnuts—no ice cream maker.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Loaf pan.
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Method
-
1
Whisk eggs and sugar over simmering water until thick and hot, 5 minutes; beat off heat until cool and fluffy.
-
2
Fold in the spread and salt.
-
3
Whip cream to soft peaks and fold in with most of the hazelnuts.
-
4
Pour into a lined loaf pan, top with remaining nuts and freeze 6 hours. Slice to serve.
