baking · vegetarian
Chocolate layer cake
Moist, deep chocolate layers with silky chocolate buttercream.
- Time
- 120min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Whisk dry ingredients; add eggs, buttermilk, oil, coffee and vanilla.
-
2
Bake in two 23 cm pans at 180°C (350°F) 30–35 minutes. Cool.
-
3
Beat butter, powdered sugar and cocoa, then melted chocolate and cream until fluffy.
-
4
Fill and frost.
