baking · vegetarian · gluten-free
Chocolate mint fudge
Two-layer no-fail fudge: dark chocolate topped with creamy peppermint white chocolate.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Melt dark chocolate with two-thirds of the condensed milk and butter; spread in a lined 20 cm pan.
-
2
Melt white chocolate with the remaining condensed milk, peppermint and color; spread on top.
-
3
Sprinkle candy canes and chill 2 hours before cutting.
