baking · vegetarian
Chocolate oat cookies with flaky salt
A batch of eight chewy oat cookies. Small enough that you'll actually finish them.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 350°F (175°C) and line a tray.
-
2
Beat the butter and sugar, then the egg. Stir in the oats, flour, baking soda and chocolate chips.
-
3
Drop eight well-spaced mounds onto the tray, press them down a little and sprinkle with flaky salt.
-
4
Bake 11 to 14 minutes, until the edges are set. Leave on the tray 5 minutes, then cool on a rack.
