breakfast · vegetarian
Chocolate pistachio pancakes
Cocoa pancakes finished with chopped pistachios scattered over while they're still warm.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk the flour, cocoa, sugar and baking powder together.
-
2
Stir in the milk and egg just until the batter comes together.
-
3
Cook small pancakes in a lightly oiled skillet, turning once when the surface bubbles.
-
4
Scatter the chopped pistachios over the warm stack.
