lunch · dairy-free
Choripán
Argentine asado starter: grilled chorizo split butterfly-style in crusty bread with chimichurri.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Stir chimichurri ingredients together and rest 30 minutes.
-
2
Grill chorizos over medium heat, turning, until cooked through to 71°C (160°F), 15–20 minutes.
-
3
Split them lengthwise (mariposa) and grill cut-side down 1 minute.
-
4
Toast the bread on the grill.
-
5
Stuff with chorizo and spoon on chimichurri and salsa criolla.
