lunch · everyday
Chorizo and black bean molletes
Toasted bolillo halves spread with mashed black beans, topped with browned chorizo and melted Monterey Jack, finished with a fresh tomato and cilantro salsa.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven, Rimmed sheet pan.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Heat the oven to 220°C (425°F). Halve the rolls and toast them cut-side up on a baking sheet for 4 minutes. Dice the tomato, chop the cilantro and toss both with a squeeze of lime.
-
2
Take the chorizo out of its casing and crumble it into a skillet over medium heat, stirring until browned and cooked through to 71°C (160°F). Move to a plate.
-
3
Heat the black beans in the same skillet with 2 tablespoons of water and mash until spreadable, adding a splash more water if needed.
-
4
Spread the beans on the toasted rolls, add the chorizo and grated Monterey Jack, and bake 5–7 minutes until the cheese melts. Top with the tomato salsa.
