breakfast · gluten-free
Chorizo and fried egg breakfast nachos
Skillet nachos layered with crispy chorizo, black beans and three cheeses, topped with fried eggs, jalapeños and pickled onions.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Cast-iron pan.
Helpful, not essential: Oven.
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Method
-
1
Fry the chorizo until crisp. Remove, leaving the fat. Warm the beans in the fat.
-
2
Layer chips, beans, chorizo and cheddar and Jack in a cast-iron skillet; cover and heat on the stove (or bake at 200°C/400°F) until melted.
-
3
Fry the eggs and slide them on top.
-
4
Finish with cotija, onions, jalapeños, cilantro, salsa and sour cream.
