lunch · everyday
Crispy chorizo and potato quesadillas
Flour tortillas griddled crisp around melty cheese, chorizo and potato.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the chorizo, potato and onion until the potato is tender and crisp, 12 minutes.
-
2
Cover half of each tortilla with cheese and filling and fold.
-
3
Griddle in a lightly oiled pan over medium until crisp and the cheese melts, 2–3 minutes a side.
-
4
Cut into wedges and serve with salsa and sour cream.
