dinner · dairy-free · gluten-free
Chraime
North African-Jewish Shabbat fish simmered in spicy red pepper, garlic and paprika sauce.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Fry garlic and pepper in oil.
-
2
Add spices and tomato paste.
-
3
Add water and simmer 10 minutes.
-
4
Lay fish in the sauce and spoon over; cover 10 minutes until the fish reaches 63°C (145°F) or flakes.
-
5
Finish with lemon and cilantro.
