dinner · vegan · vegetarian · dairy-free
Makguksu
Gangwon cold buckwheat noodles with perilla oil, soy and crushed seaweed—or in icy dongchimi broth.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook noodles, rinse in ice water and drain well.
-
2
Mix soy, sugar and vinegar.
-
3
Toss noodles with perilla oil and the soy mixture.
-
4
Top with gim, seeds, cucumber and scallion.
-
5
Mix and eat immediately.
