breakfast · vegetarian
Çılbır (Turkish eggs)
Poached eggs on garlicky yogurt drenched in Aleppo pepper butter.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix yogurt with garlic and salt and spread on plates.
-
2
Poach eggs in barely simmering vinegared water 3 minutes.
-
3
Melt butter with Aleppo pepper until it sizzles red.
-
4
Place eggs on the yogurt.
-
5
Spoon over the pepper butter and scatter herbs; serve with bread.
