dinner · everyday
Cincinnati chili (three-way)
A thin, warmly spiced meat sauce with cinnamon, allspice, cocoa and cumin, simmered (not browned) and served over spaghetti with a mountain of finely shredded cheddar.
- Time
- 120min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Put the raw beef in the cold water and break it up with a whisk until very fine.
-
2
Add everything except the pasta, cheese and garnishes and bring to a simmer.
-
3
Cook uncovered 1.5-2 hours, stirring occasionally, until thickened but still saucy. Chill and skim the fat if you like.
-
4
Serve over spaghetti, piled high with cheddar, with onions and crackers.
