baking · vegetarian
Cinnamon churros with caramel sauce
Crisp, ridged churros piped from a choux-style dough, rolled in Mexican cinnamon sugar and served with a quick cajeta-style caramel.
- Time
- 45min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Make the caramel: melt the sugar to amber, whisk in the cream and butter, salt and cool slightly.
-
2
Boil the water, butter, sugar and salt, add the flour and stir into a ball. Cool 5 minutes, then beat in the egg and vanilla.
-
3
Pipe through a large star tip into 180°C (350°F) oil in 12 cm lengths and fry 3-4 minutes until deep golden.
-
4
Roll in cinnamon sugar and serve with the caramel.
