dinner · gluten-free
Cinnamon whiskey glazed ribs
Slow-cooked pork ribs finished with a glaze made by reducing cinnamon whiskey with brown sugar and butter until sticky, then charred.
- Time
- 240min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven, Grill or smoker.
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Method
-
1
Mix the brown sugar, salt, paprika, pepper and garlic powder and rub over the ribs.
-
2
Cook at 135°C (275°F), on a smoker or wrapped in foil in the oven, for 3-3.5 hours until tender.
-
3
Glaze: simmer the whiskey in a wide pan until reduced by about two-thirds, cooking off the alcohol. Add the sugar, vinegar, butter and chili and reduce until syrupy.
-
4
Brush the ribs with glaze and grill or broil until marked and sticky.
-
5
Glaze again and return to low heat for 20-30 minutes. Slice and serve.
