baking · vegetarian
Cinnamon yogurt scones
Four tender scones made with yogurt instead of cream. Dusted with powdered sugar.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 400°F (200°C). Mix the flour, baking powder, sugar and cinnamon.
-
2
Rub in the butter until it looks like small peas, then fold in the yogurt without overworking it.
-
3
Press into a thick round, cut into four wedges and brush the tops with milk.
-
4
Bake 16 to 20 minutes until lightly golden, then dust with powdered sugar.
