dinner · dairy-free
Cioppino
San Francisco fisherman's stew of clams, mussels, shrimp and white fish in a garlicky tomato-wine broth.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, fish, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Sweat onion and fennel in oil until soft, 8 minutes; add garlic, pepper flakes and tomato paste and cook 2 minutes.
-
2
Add wine and reduce by half, then tomatoes, stock and bay leaf; simmer 20 minutes and season.
-
3
Add clams, cover 4 minutes, then mussels and fish, cover 3 minutes more.
-
4
Add shrimp and cook until pink and all shells are open; discard any that stay shut.
-
5
Ladle into bowls with parsley and bread for dunking.
