lunch · dairy-free
Citrus lobster tostadas
Crunchy baked corn tostadas piled with a zesty mix of cooked lobster, lime, red onion and cilantro over mashed avocado. No stove needed.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Bake the corn tortillas on a metal tray at 220°C (425°F), turning once, until crisp.
-
2
Dice the chilled cooked lobster meat and toss it with the lime juice, finely chopped red onion and cilantro.
-
3
Mash the avocado and spread it on each tostada.
-
4
Spoon the lobster mixture on top and serve straight away.
