dinner · dairy-free
Clam spaghetti with smoky garlic crumbs
Clams steamed open in wine and garlic, tossed with spaghetti and topped with paprika breadcrumbs.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and molluscs.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Scrub the clams. Throw away any that are cracked, or open and don't close when tapped.
-
2
Toast the panko and paprika in half the oil until golden and set aside. Start the spaghetti.
-
3
Soften sliced garlic in the remaining oil, add the wine and clams, cover and steam until the shells open. Discard any that stay shut.
-
4
Toss the clams and their juices with the drained spaghetti and finish with the crumbs.
