dinner · dairy-free
Clams with butter beans and white wine
Clams steamed open in wine, with creamy butter beans warmed in the briny broth they leave behind.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Scrub the clams. Throw away any that are cracked, or open and don't close when tapped. Soften the chopped shallot in the oil.
-
2
Add the wine and clams, cover, and steam 5 to 8 minutes until open. Discard any that stay shut.
-
3
Lift the clams into bowls and warm the beans in the cooking liquid.
-
4
Spoon the beans and broth over the clams and finish with parsley.
