baking · vegetarian · gluten-free
Classic pavlova
Crisp-shelled, marshmallowy meringue piled with whipped cream, passionfruit and summer fruit—the Christmas centerpiece.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 150°C (300°F); draw a 20 cm circle on parchment.
-
2
Whip whites to soft peaks, then add sugar a spoonful at a time until thick, glossy and grit-free.
-
3
Fold in cornstarch, vinegar and vanilla; mound into the circle with high sides.
-
4
Bake at 120°C (250°F) for 1.5 hours, then turn off the oven and cool inside with the door closed.
-
5
Just before serving top with cream, fruit and passionfruit.
